Garri: Made from fermented and ground cassava, garri (eba) offers a slightly tangy flavor and a slightly coarse texture, providing a satisfying contrast to the smooth richness of egusi soup. Its slightly nutty and sour notes enhance the soup’s flavors, making each bite an exciting fusion of tastes. Simply roll a small portion in your hands, dip it into the soup, and enjoy the balanced harmony.

Pounded Yam: Pounded yam is a beloved swallow with a smooth, stretchy consistency and a mildly sweet flavor that pairs beautifully with egusi soup. Made from freshly boiled yams that are pounded until they reach a perfect, doughy texture, pounded yam is ideal for those who enjoy a light, yet substantial complement to their meal. Its subtle taste lets the vibrant flavors of the soup take center stage in every delicious bite.

Fufu: Fufu is a smooth, dough-like swallow made from starchy roots like cassava, yams, or plantains. It has a mild flavor that perfectly complements the bold and hearty egusi soup, allowing the soup’s spices to shine through. Its stretchy, soft texture makes it ideal for scooping up the soup, giving you a deliciously cohesive and satisfying bite with each scoop.

Rice: The steamed rice serves as the perfect base, soaking up the flavorful broth and complementing the texture of the egusi. Whether you prefer white rice, brown rice, or a more exotic variety like jasmine or basmati, each bite will be a delightful fusion of taste and texture

Mashed Potatoes: The creamy mashed potatoes provide a soft, velvety contrast to the textured egusi soup. Infused with butter and a touch of cream, the mashed potatoes elevate the dish, making each spoonful a satisfying experience. This pairing is perfect for those who enjoy a fusion of traditional African flavors with classic comfort food.